Edible Hemisphere: Food is Poetry
Maple - Vanilla Granola
4 cups rolled oats
½cup walnuts
½ cup pecans
1/2 cup almonds
1 tsp salt
1 scraped vanilla bean or 1 ...
Raw Vegan Raspberry Cheesecake
Ingredients:
Crust:
1 cup Walnuts
5 Dates
1 Vanilla Bean (scraped)
1/2 cup almond flour
1 tsp salt
1 TBSP me...
Tofu Scramble
Tofu Scramble
Ingredients
Chopped veggies
1 pkg firm tofu
1 TBSP coconut oil
1/2 cup nut milk
1TBSP turmeric p...
Galaxy Swirl Nice Cream
This magical frozen treat has the taste and texture of the real thing! A super healthy version of ice cream!
Ingred...
Savory Almond Butter Sauce
Inspired by flavors of Asian cuisine, this Almond Butter Sauce is great for dipping with spring rolls or slathered on...
Vegan Brownies
This awesome Vegan Chocolate Brownie recipe is delicious on its own OR you can tailor it to match your wildest brow...
Chocolate
This super simple chocolate bar (or bark) recipe is a wonderful base for all of your creative chocolate creations. T...
Vegan (maple sweetened) Vanilla Cake
Ingredients:
1/2 cup sunflower oil
3/4 cup oat or nut mylk
1/3 cup maple crystals
1 TBSP white vinegar
1 tsp v...
Vegan Creamy Tomato Sauce
Ingredients:
1 25 oz jar of tomato sauce
8 oz cashew butter
2/3 cup nut milk
2/3 cup reserved pasta water
1 tsp sa...
Pink Latte
Pink Latte 💗
Ingredients:
1.5 cups plant based mylk of choice
1 TBSP honey
1 tsp dragonfruit powder
1/2 tsp ground ...
Chia Pudding
This creamy, dreamy pudding is an amazing dessert or even breakfast!Experiment with adding colors like Dragonfruit p...
Yum Sauce
If you’ve had cafe yumm’s savory, tangy, cheezey sauce, you know how DELICIOUS this is! Benefits of making your own ...