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Nut & Seed Butter

Our organic nut and seed butters taste unlike anything else on the market because they are made in small batches with very little heat. Almost all commercially available nut butter, even expensive organic varieties, are made in a large-scale commercial production process that subjects the nuts and their oils to a lot of heat. In contrast, our nut butters are ground under 100 degrees F and “cold-filled” which creates a unique rich flavor with no plastic aftertaste. 

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