Miso Nooch - Organic
Magical Miso Stardust! Sprinkle this umami seasoning on avocado toast, popcorn, rice bowls, eggs, salad, baked potatoes & veggies. This naturally sweet and salty flavor is addictive! We promise it's good on literally EVERYTHING. No funky ingredients, just Miso. Ready to use in a convenient refillable spice shaker. Shake, shake shake!
- Addictive Sweet & Salty Umami Pop!
- Just one ingredient: Dried, Organic Chickpea Miso
Ingredients: Organic Chickpea Miso (Organic Brown Rice Koji, Organic Chickpeas, Sea Salt)
Allergy Warning: Packaged in a facility that processes various tree nuts
What is it?
What is Gently Dried?
Our Organic Chickpea Miso Powder is "Gently Dried[TM]". This is a brand new, extremely efficient way of preserving food through a very low temperature dehydration process-- not only is the resulting food preserved and shelf stable. This "low and slow" process removes 99% of the moisture content from the miso, so, now, you simply need to rehydrate it!
What is Brown Rice Koji?
Koji is rice inoculated with the beneficial fungus: Aspergillus oryzae. In a perfectly balanced harmony of temperature and humidity, koji spreads through beds of steamed brown rice and spins them into an enzymatic-rich foundation for the traditional fermentation of miso by converting natural, complex starches in brown rice into available sugars. Imagine a bed of brown rice woven together by koji mycelium and the resulting uniquely sweet smell of properly made koji... roasted, nutty chestnuts.... mmmmmm! When blended with Organic Chickpeas and mineral-dense Sea Salt, it is left to naturally ferment in wooden barrels and produces an incredibly umami rich, amino acid paste: MISO!