The Freshest Almond Milk is in Your Blender!

Make your own delicious Almond Milk in seconds (without the hassle of soaking and straining almonds). Just add water and blend. Vanilla SPiN makes perfectly sweetened Almond Milk or Creamer. Add your favorite spices to make frothy lattes, iced coffee, smoothies, frosting, and beyond! Silky smooth, luscious, infinite potential. It's galactic!

INGREDIENTS: Organic California-Grown Almonds (Blanched), Organic Maple Crystals, Organic Vanilla Bean

Zero funky ingredients - no additives, thickeners, preservatives, gums, weird starches, cheap vegetable oils, or "natural flavors".

Zero cartons trashed - Empty tetra-paks don't just vanish into a black hole...stop shipping heavy water around in non-recyclable containers and trashing the planet - our [Milky Way] Galaxy depends on it! Almond Milk Concentrate is not only healthier for you but more sustainable for the planet. Plus, you get to add your own water source (it's probably higher quality water, too!)

SPiN is Versatile - Use SPiN everywhere you would use dairy milk. Add 1-2 Tbsp SPiN to 1 cup water and BLEND. Double the SPiN to make Creamer.

Almonds are one of the earth's most ancient and nutritious superfood sources

High in Fiber and Vitamin E
Boost Energy and Immune System
Improve Skin Complexion
Help Maintain Healthy Cholesterol Levels*

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Allergens: Contains Tree Nuts (Almonds). May contain traces of various tree nuts.

SPiN: Storage FAQ

How long does a batch of freshly SPuN milk last?

Once you make a fresh batch of SPiN, seal it in an airtight jug or container (our SPiN Milk Jugs are perfect!) and it will keep in the refrigerator for 3-5 days. Because there are no funky ingredients or emulsifiers, SPiN naturally separates. Remember to shake, shake, shake!

SPiN is Shelf Stable - store in a cool, dry space. If using SPiN daily, it can be stored at room temperature to keep it creamy and viscous. If the bucket will not be used for several weeks or months after opening, refrigeration will slow down the natural separation process and will thicken the SPiN in your bucket. A lot of customers prefer refrigerating their product, as this makes portion control consistent.

How long does a batch of fresh SPiN Almond Milk last?
Once you make a new batch of SPiN Almond Milk (SPiN Almond Milk Concentrate + Water), it REQUIRES REFRIGERATION and must be stored in an airtight container. SPiN Almond Milk will remain fresh for up to 3-5 days.

My jar of SPiN has separated and there is oil on top. Why?

SPiN is 100% natural with no added oils for emulsification - stir it up! Simply stir the contents of the jar with a clean utensil.

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