Culinary Grade Matcha Green Tea Powder - Organic
A highly versatile, powdered green tea that can be used alone or in lattes, desserts and recipes. Made from Organic, spring harvested leaves primarily sourced from
the Kagoshima region of Japan.
Ingredients: Organic Culinary Grade Green Tea
Allergy Warning: packaged in a facility that process various tree nuts
This product carries California's Proposition 65 WARNING
Preparation Instructions:
- Add 1/2 tsp (1g) of Matcha powder to a bowl or cup.
- Add 3oz of hot water (185°F)
- Whisk well in zig-zag patterns until tea is dissolved and becomes frothy.
- Adjust the amount of Matcha to your liking.
or - Add 1-3 tsp. matcha per cup of flour to your favorite cupcake, pancake or raw dessert recipe for a vibrant green color and nutrient boost!
or - Add 1/2- 1tsp. of matcha to your smoothie. Try it with coconut water powder, medjool dates and almond butter... yum!
