Mylk Cashews - Pieces for Culinary Creations
Mylk Cashews are luxuriously creamy, always fresh and delicious. Hand selected for their quality and high concentration of healthy fats, they are choice for making homemade Cashew Mylk, cashew cheese, raw frostings, granola, nut butter, energy bars, and sprinkling on oatmeal or power salads.
Ingredients: Organic, Raw Cashews
Allergy Warning: Packaged in a facility that processes various tree nuts
more about our mylk cashews
Native to the tropics, they are grown on beautiful evergreen trees. Both the nut (after processing), and the "apple" of the cashew are edible. The "apple" is the large fleshy fruit at the top of the nut. While Cashews are deeply satisfying alone, their versatility as an ingredient is unsurpassed by any other nut. Use them to make sauces, dips, raw desserts, or munch on them by the handful.
- High in Plant-based Fiber
- Full of B Vitamins, Potassium and Iron
- A Great Source of Healthy Fats*
**While commonly considered raw, Cashews are processed above 115 degrees F in order to safely remove the shell of the nut.
recipes & inspiration
CASHEW RICE CRISPY TREATS
CASHEW CACAO HOT COCO