Cacao Nib Nice Cream by Shivaani Studio
Ingredients:
1 cup of Frozen Bananas
1/4 teaspoon Pure Vanilla Powder
1/2 cup Almond Milk (SPiN Almond Milk Concentrate blended with water)
Top with Coconut Sweetened Cacao Nibs
How to Make it:
Blend the first 3 ingredients and top with Sweet Cacao Nibs. Enjoy!
A handmade treat with no cane sugar AND delectable tastes and textures! ✨
PRO TIP : Freeze bananas for 45 min or so before blending and freeze again for a nice scoop.