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Healthy, Vegan, Almond Butter Chocolate Chip Cookies

Healthy, Vegan, Almond Butter Chocolate Chip Cookies



Introducing the perfect Healthy Vegan Almond Butter Cookies. Bursting with the rich, nutty flavor of creamy almond butter and crafted with simple ingredients, these vegan cookies are a celebration of health without compromising on taste. These cookies are guaranteed to be a favorite!

By: The All Natural Vegan



Dry Ingredients:

Wet Ingredients:


Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Flax Egg:

  • In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens, forming a flax egg.

Combine Dry Ingredients:

  • In a large mixing bowl, whisk together the gluten-free flour, maple crystals, cornstarch, baking soda, vanilla bean powder, and sea salt.

Combine Wet and Dry Ingredients:

  • Add the flax egg and almond butter to the dry ingredients, mixing until a uniform cookie dough forms.

Fold in Chocolate Chips:

  • Gently fold in the vegan chocolate chips, distributing them evenly throughout the cookie dough.

Scoop and Shape:

  • Using a cookie scoop or a spoon, portion out the cookie dough and place rounded mounds onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading during baking.

Flatten and Bake:

  • Flatten each cookie slightly with the back of a spoon or your fingers. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.


  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • Once cooled, savor the wholesome goodness of your Vegan Almond Butter Cookies! Store them in an airtight container for freshness.



There are a handful of easy and delicious substitutions that can be made to these vegan almond butter cookies if needed. Here are some of the common substitutions.

  • Almond Flour - If you want to make these cookies paleo, you can use a paleo baking mix, or almond flour in place of the gluten-free flour for flourless almond butter cookies. Keep in mind that this will affect the texture of the cookies, and they won't have the same chewy texture. 
  • Sugar - If you can't use maple crystals for whatever reason, you can use coconut sugar or brown sugar in place of the maple crystals. I don't recommend this because it affects the flavor and color of the cookies, but if you must, it will work.
  • Nut-Butter - If you can't use almond butter, you can use raw cashew butter
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