Breakfast
Tofu Scramble
Tofu Scramble
Ingredients
Chopped veggies
1 pkg firm tofu
1 TBSP coconut oil
1/2 cup nut milk
1TBSP turmeric p...
Blueberry Lavender Smoothie Bowl
Recipe:
1 cup cashew milk
1 cup frozen blueberries
1 tsp Elderberry Powder
1 frozen banana
2-3 pieces steamed froze...
Blueberry Butterfly Pea Flower Parfait
This beauty was created by @nutriholist! She says it best: How much fun is it to eat blue food?🤗 Blue is my favorite ...
Nutty Energy Bites
The perfect zesty and creamy bite!
Ingredients:
1 Cup Pitted Dates, chopped
1 Cup Cashews
0.5 Cup Cashew Butter
1/...
Apple Pie Chia Pudding: Green Plate Club
ingredients:| 3 T Chia Seeds 1 tsp. Maple Crystals 1 tsp. cinnamon ½ tsp. Pure Vanilla Powder 1 cup plant-base...
Arame Seaweed Salad with Hemp Seeds
ingredients: 1 cup arame seaweed (dried) 1 T toasted sesame oil 1 T soy sauce, tamari, or shoyu 1 T Hemp Seeds (opt...
Hot Chocolate: Soul-Soother: Volume II
It's REALLY cold out there for at least half of the country, so… we thought we'd warm up any bitterness with another ...
Magenta Maqui Morning Meal
This is an incredibly easy way to brighten up your morning and getchaself a high dose of deep, rich, purple antioxida...
Maqui Berry-Banana Frosty
Let this frosty transport you into an oasis of refreshing delight!! Slurp this creamy, smooth, antioxidant-rich dream...
Rebecca's Nourishing Maca-Chia Bowl
Rebecca Leffler, author of the new, incredibly vibrant book “Très Green, Très Clean, Très Chic: Eat (and Live!) the N...
Cookie Dough Blizzard: Green Plate Club
The Green Plate Club, @thegreenplateclub, does it again!! Check their beautiful photos on Instagram...and make this r...
Rebecca Leffler's BEST SOUP EVER!
Raw and bursting with flava, Rebecca Leffler of the new, incredibly vibrant book “Très Green, Très Clean, Très Chic: ...