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Hot Chocolate: Soul-Soother: Volume II

Hot Chocolate: Soul-Soother: Volume II

It's REALLY cold out there for at least half of the country, so… we thought we'd warm up any bitterness with another sweet, cacao drink! Volume II, the Soul-Soother, is infused with the power of our rich,  velveteen Ecuadorian Arriba Nacional Cacao Paste. So creamy, so smooth, it'll taste just like silk! It's pumped up with cinnamon, cayenne, and Maca Powder to really get your juices-a-flowin'! Go draw! Go paint! Go read a book! Cozy up with a cat or something, will ye?! This is the BEST hot chocolate EVER!!!

serves 3 ingredients: 3 cups mylk (almond, oat, hemp, cow, goat, pumpkin seed, etc.) **DIY with our Nut Milk Making Kit!!** 1/2 cup Cacao Paste 1 T Coconut Oil 3 T Maple Crystals (to taste) or raw honey or maple syrup 1 T Maca Powder 1/2 tsp. cinnamon pinch Pure Vanilla Powder pinch cayenne powder (optional) (optional) 1 cup Reishi or Chaga Medicinal Mushroom Tea to create: 1. In a double boiler, melt Cacao Paste with Coconut Oil and Pure Vanilla Powder. 2. Add mylk and whisk all ingredients until smooth. 3. Gently bring to a simmer. Add Maple Crystals or other sweetener (or not) to taste and whisk until they dissolve. 4. Simmer until the hot chocolate gets nice and thick! Stir or whisk constantly---ye don't want the milk to collect a layer of skin on top! 5. Pour into your favorite mug, sip or slurp on! Get cozy.

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