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Rebecca's Nourishing Maca-Chia Bowl

Rebecca Leffler, author of the new, incredibly vibrant book “Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season, which you can find on Amazon HERE!, creates this glorious, nourishing maca bowl to POWER UP your brekkie! This easy recipe is ready when you are in the morning and will keep you going. Revved up and ready to go!  ingredients: 1 cup coconut water 2 T Almond Butter 2 T Chia Seeds 1/8 tsp. cinnamon, ginger pinch Pure Vanilla PowderMaca Powder (optional) medjool date or raw honey to create: 1. Blend coconut water with Almond Butter in a Vitamix or blender with cinnamon,ginger, vanilla powder and optional Medjool date raw honey. 2. Add Chia Seeds to a bowl and Almond Mix + Maca Powder over the top. Mix with a spoon. 3. Leave on the counter to fluff up for around 10-15 minutes then place in the fridge overnight. 4. In the morning, top with strawberries or any fruit, granola, or superfoods of choice. Enjoy this celebration in your mouth!


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