Vegan
Jun 22, 2014
Enoki Mushrooms with Raw Almond Butter Rama Sauce
A play on the Thai dish "Swimming Rama" peanut sauce: Enoki Mushroom "noodles" tossed in Raw Almond Sauce! Lightly sa...
Jun 21, 2014
Raw Mushroom Neatballs
YUM!! I used Mukitake, the Fall Oyster Mushroom (Panellus serotinus), because it has such a meaty texture to it, but ...
Jun 21, 2014
Spread it! Pistachio Butter Hash.
Spread our Pistachio Butter atop grilled purple majesty hash browns (smother in life), topped with a fried egg or av...
Jun 21, 2014
Raw Walnut-Fig Olive Tapenade
ingredients:
1 1/2 cups fresh figs OR 1 cup dried figs, chopped
1/3 cup warm water
1/3 cup kalamata olives, chopped...
Jun 21, 2014
Mesquite Graham Crackers
Sweet Mesquite Powder gives the Graham-my taste only Grammy made! Haha. Experience these delish, Gluten-Free treats.....
Jun 21, 2014
Alive! Hungarian Cabbage Rolls
ingredients:
1/2 cup brown rice, cooked
1 package tempeh, steamed and crumbled
4 cloves garlic, minced
2 onions, dic...
Jun 21, 2014
❤ Raw Vegetable Tempura ❤
Whaaat?? No Deep Frying? Yesss. You'll have to make it to believe it.
This Japanese style magic trick is as del...
Jun 21, 2014
Vegan Coconut Mushroom Asparagus Tamales!
PEEEEEPS. Tamales are traditionally made with masa (nixtamalized corn) and lard, but, today, lard has been replaced w...
Jun 21, 2014
Wholesome Mulberry-Mesquite Coconut Crumble Cake
ingredients: 1/2 cup extra virgin olive oil 1 cup Cashews 1 1/2 cups whole wheat flour 1/2 cup Sweet Mesquite Powder ...
Jun 21, 2014
Raw Pecan Nettle Pesto
SPRIIIIIIIIIING! Stiiiiiiing? Nah! Wild stinging nettles are an awesome, nutrient-dense green that shout health and s...