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Vegan

Jun 21, 2014

Raw Mushroom Neatballs

YUM!! I used Mukitake, the Fall Oyster Mushroom (Panellus serotinus), because it has such a meaty texture to it, but ...

Jun 21, 2014

Spread it! Pistachio Butter Hash.

Spread our Pistachio Butter atop grilled purple majesty hash browns (smother in life), topped with a fried egg or av...

Jun 21, 2014

Raw Walnut-Fig Olive Tapenade

ingredients: 1 1/2 cups fresh figs OR 1 cup dried figs, chopped 1/3 cup warm water 1/3 cup kalamata olives, chopped...

Jun 21, 2014

Mesquite Graham Crackers

Sweet Mesquite Powder gives the Graham-my taste only Grammy made! Haha. Experience these delish, Gluten-Free treats.....

Jun 21, 2014

Alive! Hungarian Cabbage Rolls

ingredients: 1/2 cup brown rice, cooked 1 package tempeh, steamed and crumbled 4 cloves garlic, minced 2 onions, dic...

Jun 21, 2014

❤ Raw Vegetable Tempura ❤

Whaaat??  No Deep Frying?  Yesss. You'll have to make it to believe it.  This Japanese style magic trick is as del...

Jun 21, 2014

Vegan Coconut Mushroom Asparagus Tamales!

PEEEEEPS. Tamales are traditionally made with masa (nixtamalized corn) and lard, but, today, lard has been replaced w...

Jun 21, 2014

Wholesome Mulberry-Mesquite Coconut Crumble Cake

ingredients: 1/2 cup extra virgin olive oil 1 cup Cashews 1 1/2 cups whole wheat flour 1/2 cup Sweet Mesquite Powder ...

Jun 21, 2014

Raw Pecan Nettle Pesto

SPRIIIIIIIIIING! Stiiiiiiing? Nah! Wild stinging nettles are an awesome, nutrient-dense green that shout health and s...
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