Sweet Mesquite Powder gives the Graham-my taste only Grammy made! Haha. Experience these delish, Gluten-Free treats..add a lil chocolate.. a vegan marshmallow.. and you are in business!!
1 cup rolled oats
1 cup medjool dates, pitted
1 cup kasha (toasted buckwheat groats) or raw buckwheat groats
2 T Sweet Mesquite Powder
1 T cinnamon
1/2 cup water
1. Blend oats, kasha or buckwheat, mesquite, and cinnamon. Remove from blender.
2. Blend dates into a paste.
3. Add dates to grains....add water.. blend until dough-y!
4. Spread out on dehydrator sheets and dehydrate for 4-6 hours, or bake at 250F for 1 hour, or until crispy. Flip halfway through if necessary.
5. Cut up and GRAHAM ON!