Vegan
Feb 10, 2016
Spicy Ginger-Camu Camu Energy Bars
Spicy ginger lemon-Camu Camu bars with a pecan date crust: pure powa! We intentionally kept the sweetness low, but i...
Feb 3, 2016
Gochujang Roasted Winter Squash with Hemp Seeds
WE LOVE GOCHUJANG! Gochujang is an essential ingredient in Korean cooking and can be considered as "Korean Sriracha"....
Feb 1, 2016
Arame Seaweed Salad with Hemp Seeds
ingredients: 1 cup arame seaweed (dried) 1 T toasted sesame oil 1 T soy sauce, tamari, or shoyu 1 T Hemp Seeds (opt...
Jan 12, 2016
Maple-Tamari Sesame Glazed Curry Cashews
ingredients: 1 cup Cashews 1 T curry powder 1 T toasted sesame oil 1/8 cup tamari, soy sauce, shoyu, or miso tamari 1...
Oct 2, 2015
Roasted Oregon Hazelnut Lion's Mane Mushroom "Crab Cakes": Gluten-Free and Vegan!
If you're lucky enough to have a mushroom farm at your local Farmer's Market, pick up a basket of Lion's Mane mushroo...
Sep 30, 2014
Guest Post! LafleurParisNY: Mulberry Muesli à la Wilderness Poets
Glorious collaborations abound!! Rebecca Leffler, author of soon-to-be-released Tres Green, Tres Clean, Tres Chic, ha...
Sep 18, 2014
HOT, HOT, HOT! Lacto-fermented Maple Crystal Hot Sauce
ingredients: as many hot peppers as you want to ferment (I used 1 lb. of sweet/spicy Italian Peppers and Cayenne) 1 ...
Sep 8, 2014
Soaked and Sprouted Nutty Granola Clusters
ingredients: 4 cups oats, soaked overnight 2 T Coconut Oil 1 cup Enlivened Almonds or Almonds, soaked and sprouted 1...
Aug 5, 2014
Maple Eggplant Bacon (Vegan)
Smoky, crunchy, spicy, with a summa veggie fix n' twist!! (Seen below with Smoky Shiitake Split Pea Soup and Crunchy ...
Jun 22, 2014
Almond "Raw-cotta" Cheese-Stuffed Patty Pan Squash Blossom
SUMMER IS NEAR…….squarsh is a-poppin'!!!!!!!!! This beautiful, vibrant glory cam straight from the garden. Our first ...
Jun 22, 2014
Almond "Raw-cotta"
I Can't Believe It's Not Ricotta….seriously. So delicious! If you want this to be even more believable, you can pe...
Jun 22, 2014
Roasted Brussel Sprout, Shiitake, and Cranberry Salad
Boost it up with this simple Lemon-Mustard dressing... and get this GLORY on the road!!!
ingredients:
(Brussels)
1 l...