1 recipe Almond Raw-cotta
summer squash with blossoms attached and in good shape
broccoli, and whatever fresh is poppin' in the garden or a garden near ye that says "roast me up!!"
extra virgin olive oil
salt and pepper
1. Stuff blossoms with Raw-cotta.
2. Preheat oven to 300 F.
3. Toss all squash and veggies with extra virgin olive oil, salt, and pepper. Delicately fill each blossom with Raw-cotta...or smother veggies in it.
4. Roast veggies for 30-45 minutes.
5. Let cool….and dig in! Summer eruptions!!!!! Share the love.