NOW- FREE SHIPPING ON RETAIL PURCHASES OVER $49 (WAS $75) - CONTINENTAL USA

Spicy Ginger-Camu Camu Energy Bars

Spicy ginger lemon-Camu Camu bars with a pecan date crust: pure powa! We intentionally kept the sweetness low, but if you want them sweeter, just add more honey/maple syrup. ingredients: crust 1 cup Pecans or Pecan Butter 1 1/2 cups medjool dates, pitted 1 cup oats dash raw honey or maple syrup pinch Pure Vanilla Powder, sea salt top layer 1 cup Cashew Butter or Cashews splash raw honey or maple syrup (sweeten to your desire) 2 T Coconut Oil 1 tsp. Pure Vanilla Powder, Camu Camu Powder 1-2 lemons, juiced (or ~3 T) 2 spoonfuls of fresh ginger, minced a little water or nut milk to blend to frosting consistency (thin it out a lil) to create: 1. Blend up crust ingredients. Press into a parchment-lined baking pan. Set in freezer. 2. In a double boiler, melt Coconut Oil. 3.Blend up top layer, including melted coconut oil and use it to frost the crust! Add Goji Berry hearts. 4. Let it set in freezer for at least 2 hours, slice it up, and spread the love!
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now