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Gochujang Roasted Winter Squash with Hemp Seeds

Gochujang Roasted Winter Squash with Hemp Seeds

WE LOVE GOCHUJANG! Gochujang is an essential ingredient in Korean cooking and can be considered as "Korean Sriracha". It is spicy from the korean red pepper, sweet from the mellow miso, and provides a deep umami to dishes that begs to be discovered! If you can't find Gochujang, make your own OR you can omit it from the recipe. But, please, try and find it at your local asian supermarket or online. ingredients: 1 winter squash--we used Kuri, seeded, cut into 1/2" wedges 2 T toasted sesame oil 2 T tamari, shoyu, or soy sauce 1 T Gochujang (Korean Red Pepper Paste) 2 T Hemp Seeds, for finishing sprinkle 3 green onions, sliced for garnish to create: 1. Preheat oven to 350 F. 2.Whisk together tamari, toasted sesame oil, and gochujang. 3. Spread squash on a baking tray so that they don't touch one another and brush sauce evenly on all squash surfaces. 4. Roast for 30-40 minutes or until squash is soft all the way through. 5. Sprinkle with Hemp Seeds and green onions. 6. Savor the flavor!
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