Lunch
Jun 21, 2014
Raw Pumpkin Pie.. Oh me, oh my!
TIS THE SEASON! Note to self: no need to chow down on pumpkin from a can... when you can roast up your own.. or even ...
Jun 21, 2014
Raw Walnut-Fig Olive Tapenade
ingredients:
1 1/2 cups fresh figs OR 1 cup dried figs, chopped
1/3 cup warm water
1/3 cup kalamata olives, chopped...
Jun 21, 2014
Betti's Nutty Miso Gravy
a lil' bit of this.. a lil' bit of that.. a whole lotta love, health, and glory! Pour this gravy over vegetables, ri...
Jun 21, 2014
Garbanzo-Seed Oddities
It's a cracker! It's a burger! It's breakfast, lunch, and dinner.....It's whatever you want it to be!
1/4 cup Oreg...
Jun 21, 2014
Cave-Aged Cashew Cheese (optional:cave)
FERMENTED AND FULL OF PROBIOTICS!
ingredients:
1 jar Raw Cashew Butter
1 tsp. sea salt
1 T nutritional yeast (nooc...
Jun 21, 2014
Pecan-Stuffed Jumbo Zucchini
ingredients:
3 jumbo zucchini (or 6 regular zooks will do)
1 cup Pecans, diced
2 T Coconut Oil
1 onion
3 cloves gar...
Jun 21, 2014
Alive! Hungarian Cabbage Rolls
ingredients:
1/2 cup brown rice, cooked
1 package tempeh, steamed and crumbled
4 cloves garlic, minced
2 onions, dic...
Jun 21, 2014
Mesquite Tortillas
Si! Si! Nothing better than TORTILLAS FRESCAS! Con mesquite for a real naturally sweet treat.
ingredients:
1/2 poun...
Jun 21, 2014
Bar-B-Chia Burgers!
Chia seeds provide prime emulsification in this versatile vegan burger recipe... ready for the BB-er..C! Rice....Bea...
Jun 21, 2014
Shakshuka a la Mexicana con pepitas
Israeli Shakshuka meets Mexico in this spicy twist! Pepitas tie everything together with their gorgeous emerald hues....
Jun 21, 2014
Summer Poached Eggs with Hemp Seed Sprinkle
WOW!!! Edible flowers: leeks, fennel, calendula, violets, broccoli..... sittin underneath delicately poached eggs......
Jun 21, 2014
Vegan Coconut Mushroom Asparagus Tamales!
PEEEEEPS. Tamales are traditionally made with masa (nixtamalized corn) and lard, but, today, lard has been replaced w...