It's a cracker! It's a burger! It's breakfast, lunch, and dinner.....It's whatever you want it to be!
1/4 cup Oregon Pumpkin Seeds
1/4 cup Hemp Seeds
1/4 cup ground flax seeds
1 T roasted garlic salt (or sea salt and additional roasted garlic cloves blended in)
2 cups garbanzo beans
to create:
1. Mix everything thoroughly in a food processor, add water if necessary for blending.
2. Spread out on dehydrator trays (or bake in oven till crispy) and dehydrate for 2 hours. Flip the crackers..dehydrate another 2-3 hours.
3. CRUNCHITTY-MUNCHITTY!