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Betti's Nutty Miso Gravy

Betti's Nutty Miso Gravy

a lil' bit of this.. a lil' bit of that.. a whole lotta love, health, and glory! Pour this gravy over vegetables, rice bowls, or use it to marinate the veggies, and roast 'em to bring out the natural suga sugar you know and love. Sweets of the earth! Top with avocado.
1 T miso paste
1 tsp. lemon juice
1 tsp. tamari, shoyu, or soy sauce
1 T minced garlic
Vegetables of choice: tomatoes, zucchini, red onion, red pepper, potato...avocado!
Brown rice or quinoa, cooked
to create:
1. Whisk all ingredients together, slather over vegetables, and roast at 350F for 45 minutes.
2. A scoop of rice, topped with avocado.... and dig in!
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