Not-So-Cliche Raw KALE CHIPS
Smoky, sweet paprika brings it to another level!
2 bunches kale 1 cup Raw Cashews, soaked overnight and drained or Cashew Butter
1 clove garlic, minced
2 T Hemp Seeds
1/4 cup nutritional yeast 2 T Hemp Seed Oil
or high quality extra virgin olive oil 1 tsp. smoked paprika, sea saltto create:
1. Blend all ingredients (minus kale) in a food processor to create a sauce! 2. Wash kale, cut out stems, cut into large pieces. 3. Toss kale with sauce....be generous, now! Dehydrate for 4 hours, or until crispy. 4. Snack ON!