Edible Hemisphere: Food is Poetry
Apr 27, 2021
Blue Butterfly Buttercream Frosting
Blue butterfly Buttercream frosting
When you want a traditional sweet buttercream frosting ... this recipe is so ...
Apr 24, 2021
Raspberry Chia Jam
INGREDIENTS:
2 cups fresh or frozen raspberries
2 TBSP chia seeds
2 TBSP maple crystals
1/2 lemon (juiced)
INS...
Apr 13, 2021
Maple - Vanilla Granola
4 cups rolled oats
½cup walnuts
½ cup pecans
1/2 cup almonds
1 tsp salt
1 scraped vanilla bean or 1 ...
Mar 22, 2021
Raw Vegan Raspberry Cheesecake
Ingredients:
Crust:
1 cup Walnuts
5 Dates
1 Vanilla Bean (scraped)
1/2 cup almond flour
1 tsp salt
1 TBSP me...
Mar 14, 2021
Tofu Scramble
Tofu Scramble
Ingredients
Chopped veggies
1 pkg firm tofu
1 TBSP coconut oil
1/2 cup nut milk
1TBSP turmeric p...
Mar 2, 2021
Galaxy Swirl Nice Cream
This magical frozen treat has the taste and texture of the real thing! A super healthy version of ice cream!
Ingred...
Feb 22, 2021
Savory Almond Butter Sauce
Inspired by flavors of Asian cuisine, this Almond Butter Sauce is great for dipping with spring rolls or slathered on...
Feb 17, 2021
Vegan Brownies
This awesome Vegan Chocolate Brownie recipe is delicious on its own OR you can tailor it to match your wildest brow...
Feb 10, 2021
Chocolate
This super simple chocolate bar (or bark) recipe is a wonderful base for all of your creative chocolate creations. T...
Feb 3, 2021
Vegan (maple sweetened) Vanilla Cake
Ingredients:
1/2 cup sunflower oil
3/4 cup oat or nut mylk
1/3 cup maple crystals
1 TBSP white vinegar
1 tsp v...
Jan 29, 2021
Vegan Creamy Tomato Sauce
Ingredients:
1 25 oz jar of tomato sauce
8 oz cashew butter
2/3 cup nut milk
2/3 cup reserved pasta water
1 tsp sa...
Jan 26, 2021
Pink Latte
Pink Latte 💗
Ingredients:
1.5 cups plant based mylk of choice
1 TBSP honey
1 tsp dragonfruit powder
1/2 tsp ground ...