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Soft Pretzels 🥨


Home made soft Pretzels! What a treat! We used our maple crystals in place of sugar typically used to activate the yeast in the dough. 🍁 


1 TbSP yeast

1 TBSP maple crystals

1 1/2 cup warm nut or oat milk

3 1/2 cups Unbleached flour

1 tsp salt

1/3 cup oil

 

  1. Combine yeast + maple crystals + warm milk in medium sized bowl until frothy
  2. Add oil, salt, and flour gradually while mixing
  3. Knead on lightly floured surface for about 3 minutes
  4. Return to bowl and cover to rise in warm place for 40 minutes to an hour
  5. Pinch dough down and divide into 6 sections
  6. Roll each bit of dough into a long rope and then twist into pretzel shape
  7. Boil a medium- large size pot of water plus 1/3 cup baking soda
  8. Drop one pretzel at a time into baking soda bath for 10-20 seconds (no longer!)
  9. Remove pretzels with a slotted spoon and transfer onto parchment lined baking tray
  10. Add salt
  11. Bake at 400 degrees for 12-15 minutes or until golden brown
  12. Serve warm on its own or with a cashew cheese dipping sauce

 

*** another variation is maple sugar and cinnamon pretzels **** 🥨 follow instructions as above, just sprinkle maple crystals + sugar onto pretzels before baking

 

Yummmmm!!! Enjoy!!! 🤤

 

 

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