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Vegan Lavender Vanilla Cupcakes🧁

Vegan Lavender Vanilla Cupcakes🧁

  • 1 and 3/4 cups Flour
  •  1 cup Maple Crystals
  • 1 tsp Baking Soda
  • 1/2 tsp salt
  • 1 cup Non-Dairy Milk
  • 2 vanilla beans (scraped)
  • 1/3 cup Sunflower or Coconut Oil
  • 1 Tbsp White Vinegar
  • 2-4 TBSP lavender flowers (crushed)


Combine dry ingredients in medium sized bowl

Combine wet ingredients separately and whisk until smooth 

Add the wet ingredients to the dry mixture and stir

Fill cupcake tin 2/3 full in each mold and bake at 350* for 15-18 minutes or until light golden colored and a knife comes out clean.

Frost or enjoy on their own!  

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