Edible Hemisphere: Food is Poetry
Feb 10, 2021
Chocolate
This super simple chocolate bar (or bark) recipe is a wonderful base for all of your creative chocolate creations. T...
Feb 3, 2021
Vegan (maple sweetened) Vanilla Cake
Ingredients:
1/2 cup sunflower oil
3/4 cup oat or nut mylk
1/3 cup maple crystals
1 TBSP white vinegar
1 tsp v...
Jan 29, 2021
Vegan Creamy Tomato Sauce
Ingredients:
1 25 oz jar of tomato sauce
8 oz cashew butter
2/3 cup nut milk
2/3 cup reserved pasta water
1 tsp sa...
Jan 26, 2021
Pink Latte
Pink Latte 💗
Ingredients:
1.5 cups plant based mylk of choice
1 TBSP honey
1 tsp dragonfruit powder
1/2 tsp ground ...
Jan 21, 2021
Chia Pudding
This creamy, dreamy pudding is an amazing dessert or even breakfast!Experiment with adding colors like Dragonfruit p...
Jan 20, 2021
Yum Sauce
If you’ve had cafe yumm’s savory, tangy, cheezey sauce, you know how DELICIOUS this is! Benefits of making your own ...
Jan 11, 2021
Raw Fudge
✨Recipe✨8 oz cacao paste (whole bag)8 oz Wilderness Poets nut butter (any variety, whole jar)Maple syrup - sweeten to...
Dec 28, 2020
Golden Milk with Maple Crystals
ingredients:
2 cups cashew milk (homemade or store bought)
1 T Coconut Oil
1/2 T Golden Turmeric
1 tsp. ginger p...
Dec 28, 2020
Vegan Parm
Recipe:
1/2 cup Macadamia Nuts
1/4 cup Cashews
1/4 cup nutritional yeast
1/4 tsp salt
Add ingredients into a blend...
Dec 22, 2020
Blueberry Lavender Smoothie Bowl
Recipe:
1 cup cashew milk
1 cup frozen blueberries
1 tsp Elderberry Powder
1 frozen banana
2-3 pieces steamed froze...
Dec 22, 2020
Simple Vanilla Syrup
Vanilla Syrup
Recipe:
1/2 C water
1/2 C maple crystals
1 vanilla bean
Add ingredients to a pan.
Stir and sim...
Dec 15, 2020
Raw Chocolate Frosting
RAW CHOCOLATE FROSTING
8 oz jar cashew butter
1/4 cup maple syrup
1 TBSP melted coconut oil
3 TBSP cacao powder
...