Skip to content


Vegan (maple sweetened) Vanilla Cake

Vegan (maple sweetened) Vanilla Cake



  • 1/2 cup sunflower oil
  • 3/4  cup oat or nut mylk
  • 1/3 cup maple crystals
  • 1 TBSP white vinegar
  • 1 tsp vanilla powder
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt


  1. Preheat oven to 350 degrees
  2. Whisk together oil, mylk, vinegar, maple crystals, and vanilla in a large bowl.
  3. Add remaining ingredients and incorporate well without over mixing
  4. Pour batter into cake pan
  5. Bake for 20 minutes or until knife comes out clean.
  6. Let cool partially in pan and then on a baking rack.


Top with cashew frosting, strawberry chia jam, coconut cream and berries, dust with maple crystals, or enjoy on its own 💗

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart