Blend :
1 cup olive oil
1 clove garlic
3 TBSP Parmesan (I used vegan parm)
2 TBSP pine nut butter
1 tsp salt
1 cup spinach
...... then add
2 cups basil + blend some more 🌱
Enjoy on pasta, or as a dip for crackers or veggies
YUM! 😋
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