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Spinach + Basil PESTO


Blend :

1 cup olive oil 

1 clove garlic

3 TBSP Parmesan (I used vegan parm) 

2 TBSP pine nut butter 

1 tsp salt 

1 cup spinach

...... then add

2 cups basil + blend some more 🌱 

 

Enjoy on pasta, or as a dip for crackers or veggies 

YUM! 😋

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