coconut oil
Jun 21, 2014
Pecan-Stuffed Jumbo Zucchini
ingredients:
3 jumbo zucchini (or 6 regular zooks will do)
1 cup Pecans, diced
2 T Coconut Oil
1 onion
3 cloves gar...
Jun 21, 2014
Gluten-Free Zucchini Almond Bread
ingredients:
1 1/2 cups Raw Almonds, ground into flour
1 cup zucchini, grated and squeeze water out with towel
2 eg...
Jun 21, 2014
Gluten-Free Coconut Pumpkin Pancakes
ingredients:
1/2 cup Raw Almonds, ground into flour
2 T coconut shreds or flakes, ground into flour
1 T Chia Seeds, ...
Jun 21, 2014
Chocolate Decadence Pie
Indulge your Chocolate Craving Tsunami!!! This pie is inspired by Julia Corbett's Triple Chocolate Pie in her book Sw...
Jun 21, 2014
Alive! Hungarian Cabbage Rolls
ingredients:
1/2 cup brown rice, cooked
1 package tempeh, steamed and crumbled
4 cloves garlic, minced
2 onions, dic...
Jun 21, 2014
Mesquite Tortillas
Si! Si! Nothing better than TORTILLAS FRESCAS! Con mesquite for a real naturally sweet treat.
ingredients:
1/2 poun...
Jun 21, 2014
❤ Raw Vegetable Tempura ❤
Whaaat?? No Deep Frying? Yesss. You'll have to make it to believe it.
This Japanese style magic trick is as del...
Jun 21, 2014
Bar-B-Chia Burgers!
Chia seeds provide prime emulsification in this versatile vegan burger recipe... ready for the BB-er..C! Rice....Bea...
Jun 21, 2014
Shakshuka a la Mexicana con pepitas
Israeli Shakshuka meets Mexico in this spicy twist! Pepitas tie everything together with their gorgeous emerald hues....
Jun 21, 2014
RA(w)lmond Fudge
Four ingredients... four pumps of love STRAIGHT to the heart! Check it out:
ingredients:
1 jar Raw Almond Butter
...
Jun 21, 2014
Cappucino 3-Layer Bars
Julia Corbett does it again! This pie is inspired by the Cappucino Ice Cream Pie in her book Sweet & Raw Pie Mand...
Jun 21, 2014
Chocolate Hazelnut Mango Coconut Pie
Chocolate Hazelnut Mango Coconut Pie may be a mouthful....that you need to experience! This pie is inspired by the Ra...