ingredients:Ā
(Coconut Crust)
2 cups coconut flakes
2 T raw honey
1 tsp.Ā Pure Vanilla Powder
1/4 cupĀ Oregon Hazelnuts,Ā roasted or raw
(Mango Layer)
2 mangoes, scoop out allllll the fruit!
1/4 cup raw honey
1 cupĀ Coconut OilĀ orĀ Coconut Butter
pinchĀ Himalayan Sea Salt
(Chocolate Frosting)
~1/2 bagĀ Cacao PasteĀ (100g)
1/4 cup raw honey
1/2 cupĀ Coconut OilĀ orĀ Coconut Butter
Ā
roastedĀ Oregon Hazelnuts,Ā chopped
Ā
to create:Ā
1. Blend allĀ Coconut Crust ingredients in a food processor to form a dough... stick your nose in the top as it blends... ohhhh...my...
2. Press into the bottom of a pie plate. Chill (both of y'all!)
3. BlendĀ Mango LayerĀ ingredients until thoroughly smooth. Pour on top of crust. Chill.
4. Using a double boiler, gently melt cacao with honey and Coconut Butter or Oil until melted uniformly. Pour on top of mango layer.
5. Sprinkle with roasted Oregon Hazelnuts... and.. MANDALA IT UP! Berries (I used Goji berries, strawberries, and blueberries..coconut flakes....YUMMM)
6. SHARE! Celebrate summer! Celebrate life!!
