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RA(w)lmond Fudge

RA(w)lmond Fudge

Four ingredients... four pumps of love STRAIGHT to the heart! Check it out:
1/2 cup Coconut Oil
2 T raw honey
pinch sea salt
to create:
1. Melt Coconut Oil with honey in a sauce pan on low heat.
2. Line glass baking pan with parchment.
3. Mix Almond Butter with Coconut Oil/honey mixture, incorporate salt, and pour evenly onto parchment paper.
4. Chill in freezer for at least 20 minutes... snap a lil' bit off for one of your new favorite flavas! Can store in freezer forever (or...about 23 hours until they are probz LONG GONE! Hehe.)
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