Edible Hemisphere: Food is Poetry
Jun 21, 2014
Almond Gnocchi
WOW! I will never make Gnocchi sans almonds ever again! I love this wholesome potato dumpling paired with whole wheat...
Jun 21, 2014
Shakshuka a la Mexicana con pepitas
Israeli Shakshuka meets Mexico in this spicy twist! Pepitas tie everything together with their gorgeous emerald hues....
Jun 21, 2014
Nutty Mesquite Macaroons
Oh, WOW! These little morsels are little treasure chest gems.....the sweet, earthy flavor of mesquite, toned up with ...
Jun 21, 2014
RA(w)lmond Fudge
Four ingredients... four pumps of love STRAIGHT to the heart! Check it out:
ingredients:
1 jar Raw Almond Butter
...
Jun 21, 2014
Summer Poached Eggs with Hemp Seed Sprinkle
WOW!!! Edible flowers: leeks, fennel, calendula, violets, broccoli..... sittin underneath delicately poached eggs......
Jun 21, 2014
Cappucino 3-Layer Bars
Julia Corbett does it again! This pie is inspired by the Cappucino Ice Cream Pie in her book Sweet & Raw Pie Mand...
Jun 21, 2014
Vanilla Pow Freestyle!
Fermented, WOW... Vanilla POW! Agent JJ strums the freestylin' vibes of this earth once again... celebrating the powe...
Jun 21, 2014
Mesquite or Maca Volcano Latte
PEEEEEPS... this is a REVOLUTION of the latte! Brought to you by the wonderful peeps behind the deli at the PCC Natur...
Jun 21, 2014
Chocolate Hazelnut Mango Coconut Pie
Chocolate Hazelnut Mango Coconut Pie may be a mouthful....that you need to experience! This pie is inspired by the Ra...
Jun 21, 2014
Vegan Coconut Mushroom Asparagus Tamales!
PEEEEEPS. Tamales are traditionally made with masa (nixtamalized corn) and lard, but, today, lard has been replaced w...
Jun 21, 2014
Guest Post: Vanilla Maca Coffee Shake
Sadie, of Intrepid Herbivores, the one, the only, the about-to-be famous vegan travel show has DONE IT AGAIN. Check o...
Jun 21, 2014
Berry Chocolate-y Dream Pie
Okay! I'm officially addicted to making raw pies....they are so beautiful on the eyeballs, so tasty on the tastebuds,...