Edible Hemisphere: Food is Poetry
Jun 21, 2014
Guest Post: Gourmet Rosemary-Pecan Persimmon Tart
Savory Meets Sweet! Meet Chelsea. The prime proponent of the Kale Revolution! She does not bundle flowers into bouque...
Jun 21, 2014
INSTA-MILK Revolution!
What do you do when you get to the bottom of the Nut Butter jar?! .. Not enough to spread...not enough to dip.... A c...
Jun 21, 2014
Creamy Vanilla Bean-Maca-Hemp Banana Sorbet
Get ready for the i-scream-fo-ice-"cream" flippity flop REVOLUTION! This recipe will take you there. All spring and ...
Jun 21, 2014
Tempeh, HOORAY! SuperBurger
This is a REVOLUTION of the burger---a Wilderness Poet's Original! Fermented tempeh adds the probiotics your guts b...
Jun 21, 2014
Raw Cashew Cream..savory or sweet!
ingredients:
a lil' SWEET---
1 cup Raw Cashew Butter
1/3 cup water
1 T Maple Crystals (or sweeten to taste)
1/2 tsp....
Jun 21, 2014
Almond Thumbprint Kookies
What to create with the byproduct--the pulp--of Homemade Almond Milk? Gluten-free, energy and nutrient dense...YUM!
...
Jun 21, 2014
Wholesome Mulberry-Mesquite Coconut Crumble Cake
ingredients: 1/2 cup extra virgin olive oil 1 cup Cashews 1 1/2 cups whole wheat flour 1/2 cup Sweet Mesquite Powder ...
Jun 21, 2014
Coco-Loco Carrot Soup
ingredients:
10 carrots, diced
1 can of coconut milk
2 T Coconut Oil
1 onion, diced
3 cloves garlic, minced
1/4 inc...
Jun 21, 2014
Homemade Raw Vanilla Almond Milk
ingredients:
1 cup Wilderness Poets Raw Almonds (truly unpasteurized)
2 cups water
1 tsp. Pure Vanilla Powder
1 T ...
Jun 21, 2014
Wild Solar Nettle Quiche
As beautiful as it is delicious.. light, fluffy, naturally sweet with the essence of coconut.. a subtle smokiness.. t...
Jun 21, 2014
Ginger Apricot Hempseed Prisms
Is it a bar Is it a square? It's a 3-D, HI-DEF Ginger Apricot Hempseed PRISM! Illuminatin' all sorts of rainbows for ...
Jun 21, 2014
Raw Pecan Nettle Pesto
SPRIIIIIIIIIING! Stiiiiiiing? Nah! Wild stinging nettles are an awesome, nutrient-dense green that shout health and s...