NOW- FREE SHIPPING ON RETAIL PURCHASES OVER $49 (WAS $75) - CONTINENTAL USA

Vegan Twix Bars


*jaw drop* VEGAN TWIX BARS! 
Recipe by @holyhealth says it best: These decadent candy bars are something I've been making for years, but the Macadamia Nut Butter brings it to the next level!! They have a crunchy gluten-free crust, creamy date filling, and are finished off with some dark chocolate.

Base:
1 cup Almonds, ground into flour
1/2 cup oats
2 tbsp maple syrup 
1 chia egg (1 tbsp Chia Seeds mixed with 2 tbsp water) 
1/4 tsp salt
Mix all ingredients together until a "dough" forms. Line a 9 X 5 bread pan with parchment paper and press down the dough. Bake on 350 for 20 minutes.

Filling:
2 cups medjool dates, pits removed 
1/3 cup Macadamia Nut Butter
pinch Pure Vanilla Powder

Blend until smooth. Spread over crust and freeze for at least 5 hours. Remove from freezer, slice and coat in melted dark chocolate (I melted 1 cup of chocolate chips with 1 tsp coconut oil in the microwave in 30 second intervals). Return to freezer for 10 minutes to set, then keep stored in freezer.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now