Recipe by @holyhealth says it best: These decadent candy bars are something I've been making for years, but the Macadamia Nut Butter brings it to the next level!! They have a crunchy gluten-free crust, creamy date filling, and are finished off with some dark chocolate.
1 cup Almonds, ground into flour
1/2 cup oats
2 tbsp maple syrup
1 chia egg (1 tbsp Chia Seeds mixed with 2 tbsp water)
1/4 tsp salt
Mix all ingredients together until a "dough" forms. Line a 9 X 5 bread pan with parchment paper and press down the dough. Bake on 350 for 20 minutes.
2 cups medjool dates, pits removed
1/3 cup Macadamia Nut Butter
pinch Pure Vanilla Powder
Blend until smooth. Spread over crust and freeze for at least 5 hours. Remove from freezer, slice and coat in melted dark chocolate (I melted 1 cup of chocolate chips with 1 tsp coconut oil in the microwave in 30 second intervals). Return to freezer for 10 minutes to set, then keep stored in freezer.