Gluten Free
Jun 21, 2014
Overnight Vanilla Oat Soft Serve
ingredients:
small glass jar
1/2 cup rolled oats, quick oats, steel cut oats, oat groats, or chopped steel cut oa...
Jun 21, 2014
Shakshuka a la Mexicana con pepitas
Israeli Shakshuka meets Mexico in this spicy twist! Pepitas tie everything together with their gorgeous emerald hues....
Jun 21, 2014
Nutty Mesquite Macaroons
Oh, WOW! These little morsels are little treasure chest gems.....the sweet, earthy flavor of mesquite, toned up with ...
Jun 21, 2014
RA(w)lmond Fudge
Four ingredients... four pumps of love STRAIGHT to the heart! Check it out:
ingredients:
1 jar Raw Almond Butter
...
Jun 21, 2014
Summer Poached Eggs with Hemp Seed Sprinkle
WOW!!! Edible flowers: leeks, fennel, calendula, violets, broccoli..... sittin underneath delicately poached eggs......
Jun 21, 2014
Cappucino 3-Layer Bars
Julia Corbett does it again! This pie is inspired by the Cappucino Ice Cream Pie in her book Sweet & Raw Pie Mand...
Jun 21, 2014
Chocolate Hazelnut Mango Coconut Pie
Chocolate Hazelnut Mango Coconut Pie may be a mouthful....that you need to experience! This pie is inspired by the Ra...
Jun 21, 2014
Vegan Coconut Mushroom Asparagus Tamales!
PEEEEEPS. Tamales are traditionally made with masa (nixtamalized corn) and lard, but, today, lard has been replaced w...
Jun 21, 2014
Guest Post: Vanilla Maca Coffee Shake
Sadie, of Intrepid Herbivores, the one, the only, the about-to-be famous vegan travel show has DONE IT AGAIN. Check o...
Jun 21, 2014
Berry Chocolate-y Dream Pie
Okay! I'm officially addicted to making raw pies....they are so beautiful on the eyeballs, so tasty on the tastebuds,...
Jun 21, 2014
Guest Post: Gourmet Rosemary-Pecan Persimmon Tart
Savory Meets Sweet! Meet Chelsea. The prime proponent of the Kale Revolution! She does not bundle flowers into bouque...
Jun 21, 2014
Tempeh, HOORAY! SuperBurger
This is a REVOLUTION of the burger---a Wilderness Poet's Original! Fermented tempeh adds the probiotics your guts b...