Loaded with Almond Raw-Cotta, this Raw Lasagna will do you RIGHT! Summer peak flavas!
ingredients: 3 summer squash, sliced thin, coated in extra virgin olive oil and dehydrated for 2 hours 1 recipe Almond Raw-Cotta fresh basil, fresh tomatoes to create: 1. Layer Raw-Cotta between primed squash slices, add tomatoes and basil in between…keep layering up that love! 2. Dehydrate for an additional 2-3 hours at low heat. 3. Chow down! These nutrient dense beauties will satisfy the tastebuds and nourish the soul.