ingredients: (Hazelnutty Crust) 1 cup medjool dates, pitted 2 cups Oregon Hazelnuts 1/4 cup Coconut Oil pinch Pure Vanilla Powder (Pie) 2 cups peaches, pitted 1/2 cup raw honey 1/4 cup lemon juice 1-to- 1/2 cups Cashew Butter or Cashews pinch Pure Vanilla Powder Goji Berries, for garnish to create: 1. Blend all Hazelnutty Crust ingredients. Press into parchment-lined pie pan. Chill in freezer. 2. Blend all Pie ingredients.. pour on top of crust…layer up the love (goji supa-powa)..chill in freezer for at least 1 hour. 3. Spread the love!! Slice it up and nourish your belly smile!
