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Raw Butternut Squash Soup

Creamy, velvet-y smooth or a little chunky.. you decide! This Raw Soup is a delicious way to finish up the winter squash season and move into spring. (Note: applies where snow has ceased falling, frost dates may vary ) Savory-sweet!

2 cups butternut squash, peeled and cubed
1 cup Cashew Butter or Cashews
1/4 cup Coconut Flakes
3/4 cup water
1 cup celery, sliced
1/4 onion, sliced
1 clove garlic
1 tsp. cinnamon, sea salt, Maple Crystals
squeeze lemon juice
to create:
1. Blend all ingredients until desired consistency. Garnish with Hemp Seed Oil and parsley!

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