Creamy, velvet-y smooth or a little chunky.. you decide! This Raw Soup is a delicious way to finish up the winter squash season and move into spring. (Note: applies where snow has ceased falling, frost dates may vary ) Savory-sweet!
2 cups butternut squash, peeled and cubed
1 cup Cashew Butter or Cashews
1/4 cup Coconut Flakes
3/4 cup water
1 cup celery, sliced
1/4 onion, sliced
1 clove garlic
1 tsp. cinnamon, sea salt, Maple Crystals
squeeze lemon juice
1. Blend all ingredients until desired consistency. Garnish with Hemp Seed Oil and parsley!