SO DIVINE. Healthy, easy, and keeps in the freezer for whenever the crunchy shell summons ye to it!
2 frozen bananas, cut into 1" rounds
(optional) 1 T raw honey
1. Gently melt Cacao Paste with honey until creamy and no chunks. Stir in Pure Vanilla Pow. POW!
2. On top of a tray, drizzle chocolate over banana chunks, top with toppings, and put tray in freezer. The Cacao coating will instantly solidify…
3. Frozen treats…gluten-free.. no wheats! Spread the love.