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Vegan Pumpkin Pie

Vegan Pumpkin Pie!

🎃FILLING🎃

3 cups puréed pumpkin

1/2 cup coconut cream (thick part of a can of coconut milk)

1/3 cup maple crystals

1 TBSP cinnamon

1/4 tsp salt

1 TBSP arrowroot powder

 

Blend filling and pour into pie crust.

 

Bake at 350 degrees for 45 minutes

 

Let cool and set

 

Store in the fridge (if it lasts that long)

 

🥧 🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧

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