Vegan Pumpkin Pie!
šFILLINGš
3 cups purƩed pumpkin
1/2 cup coconut cream (thick part of a can of coconut milk)
1/3 cup maple crystals
1 TBSP cinnamon
1/4 tsp salt
1 TBSP arrowroot powder
Ā
Blend filling and pour into pie crust.
Ā
Bake at 350 degrees for 45 minutes
Ā
Let cool and set
Ā
Store in the fridge (if it lasts that long)
Ā
š„§ š„§š„§š„§š„§š„§š„§š„§š„§š„§š„§š„§š„§š„§