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Vegan Pumpkin Pie

Vegan Pumpkin Pie

Vegan Pumpkin Pie!


3 cups puréed pumpkin

1/2 cup coconut cream (thick part of a can of coconut milk)

1/3 cup maple crystals

1 TBSP cinnamon

1/4 tsp salt

1 TBSP arrowroot powder


Blend filling and pour into pie crust.


Bake at 350 degrees for 45 minutes


Let cool and set


Store in the fridge (if it lasts that long)


🥧 🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧

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