This vegan Parmesan cheese really hits the spot! Packed with protein and a rich cheesy/ umami flavor, it’s our favorite substitute that amazingly fools for the real thing!! Sprinkle of pasta, pizza, avocado toast, and more.
1 cup macadamia nuts
1 cup cashews
1/2 cup miso nooch
Simply toss everything into the food processor and blitz until you have a fine crumbly consistency. Store in an air tight container and enjoy!!