Danmuji, Korean Sweet Radish Pickle, is traditionally dyed yellow with Chija, Gardenia Fruits, but we have tweaked it to use our medicinally-charged, Golden Turmeric Powder to retain the beautiful hue of the Danmuji and infuse it with anti-inflammatory power!
Here we have Danmuji Sunrise Ramen Noodle Bowls with Black Forbidden Rice Noodles, Miso-Shiitake Dashi Broth, Shoyu Tamago (Soy Sauce Eggs) and Bok Choy with the ultimate banchan spread: Danmuji (Korean Sweet Pickled Radish), Kkakdugi (Cubed Radish Kimchi), Sesame Carrots with Gomasio Sprinkle, Chanterelle-Cherry Bomb Pepper Kimchijeon served with Sriracha, Lime Wedges, Thai Basil, Scallions and Cilantro
The following recipe is for the (Quick) Golden Danmuji Pickles:
ingredients:
2-4 daikon radishes, topped and bottomed, peeled of blemishes
1 cup rice vinegar
2-4 daikon radishes, topped and bottomed, peeled of blemishes
1 cup rice vinegar
1/2 cup raw sugar or honey
1 T sea salt
1 T sea salt
1 tsp. Golden Turmeric
a handful of black peppercorns
3 bay leaves
to create:
1. Slice daikon into thin rounds ~ 1/4" or less thick.
2. Mix all ingredients (except daikon) in a saucepan. Bring to a boil and stir frequently.
3. Once boiling, turn off the heat and add the daikon radishes.
a handful of black peppercorns
3 bay leaves
to create:
1. Slice daikon into thin rounds ~ 1/4" or less thick.
2. Mix all ingredients (except daikon) in a saucepan. Bring to a boil and stir frequently.
3. Once boiling, turn off the heat and add the daikon radishes.
4. Make sure they are all submerged in the liquid and stir a few times throughout the day. Let them hang out in the saucepan for 5-6 hours.
5. Eat now OR..to let 'em get their proper crunch they deserve..pour them into a glass jar or container and stick them in the fridge overnight.
6. Prepare ramen or use them as a side dish at your next din... DELISH! These will easily keep for at least a month in the fridge.
7. SPREAD THE LOVE!
5. Eat now OR..to let 'em get their proper crunch they deserve..pour them into a glass jar or container and stick them in the fridge overnight.
6. Prepare ramen or use them as a side dish at your next din... DELISH! These will easily keep for at least a month in the fridge.
7. SPREAD THE LOVE!
