Ingredients
2 cups gluten-free all purpose flour, (she used Bob's Redmill 1:1 Gluten Free Baking Flour)2 cups unsweetened almond milk (or make your own using our Organic Almond Mylk Nuts)
3/4 cup Almonds, ground into flour
1.5 tbsp arrowroot flour/starch
1/2 tsp sea salt
1.5 Tbaking powder
3 T Maple Crystals
1/4 cup unsweetened applesauce
pinch Pure Vanilla Powder
1/4 cup butter or coconut oil (melted)
1/4-1/2 cup chocolate chips
1-2 tsp Dragonfruit Powder
toppings (optional)
- dragon fruit
- chocolate chips
- fresh berries
- powdered sugar
- maple syrup
Instructions
- Heat your waffle iron
- In a medium-large bowl, whisk all the dry ingredients together, then add the wet and mix until well combined (save the chocolate chips for the very last step).
- **NOTE: I add the butter in last so that it doesn't harden back up
- Gently fold in the chocolate chips
- **NOTE: Save some for garnishing if desired
- Spray your waffle iron with coconut oil (or other non-stick spray)
- Depending on which waffle iron you have, add 1/4 cup of batter to each waffle well and bake until golden on the outside
- Serve garnished with fresh berries, chocolate chips, dragon fruit, sprinkled powdered sugar or maple syrup