My favorite chocolatey zero-guilt delicious dessert!
Cacao Chia Almond Pudding
- 1/4 cup Cacao Powder
- 1 tablespoons Maple Crystals
- 1/2 teaspoon Vanilla Powder
- 1 cup almond milk (homemade with Mylk Almonds or store bought)
- 1/3 cup Chia Seeds
- Fresh or Dried Blueberries and/or Mylk Almonds (chopped) to top
Blend Cacao Powder, Maple Crystals, Vanilla Powder and almond mylk. Stir in Chia Seeds. Chill in fridge for 20 min or Freezer for 10 min. Add toppings and Enjoy!!