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Fresh! Sprouted Quinoa Tabbouleh with Hemp Seeds

Fresh! Sprouted Quinoa Tabbouleh with Hemp Seeds

Pump it up! Pump it up! Super fresh summer garden flavors meld together in this simple, nutrient dense bowl o' glory!

 ingredients: 1 cup quinoa, soaked overnight, drained, and sprouted throughout the day (at least 4 hours)   **can cook if desired…after soaking, drain, and add 2 cups water.. cook for 30 minutes or until all water is absorbed. 1 red onion, diced 3 tomatoes, diced 2 cukes, diced 1/2 bunch parsley, minced 1 lemon, juiced OR 5 T lemon juice 1/4 cup extra virgin olive oil 1/2 cup Hemp Seeds, sprinkled on top for garnish pinch sea salt to create: 1. Toss quinoa with EVOO, lemon juice, and sea salt. Let flavas harmonize for a few hours. 2. Toss marinated quinoa with herbs and fresh veggies, sprinkle with hemp seeds, and dig in! SUMMA FRESHNESS delivered right into your bod!

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