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Wild Chocolate Haystacks

A needle of love in YOUR haystack!!

1/4 cup Raw Pecans
1/4 cup Goji Berries
1/4 cup Coconut Flakes
2 T raw honey
1. Gently melt cacao paste with raw honey in a double boiler.
2.  Arrange fruits and nuts on a parchment lined baking tray.
3. Pour  chocolate over piles and immediately put in freezer for 1 hour. Delicate, fragile, DELICIOUS chocolate haystacks! You can use this recipe with any of our Wild Mixes or your own sups-food creations! Store in freezer.

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