A needle of love in YOUR haystack!!
1 cup Raw Cacao Paste
1/4 cup Raw Pecans
1/4 cup Goji Berries
1/4 cup Coconut Flakes
2 T raw honey
pinch Pure Vanilla Powder
1. Gently melt cacao paste with raw honey in a double boiler.
2. Arrange fruits and nuts on a parchment lined baking tray.
3. Pour chocolate over piles and immediately put in freezer for 1 hour. Delicate, fragile, DELICIOUS chocolate haystacks! You can use this recipe with any of our Wild Mixes or your own sups-food creations! Store in freezer.