2 cups Kamut Puffs cereal (or puffed millet, rice, etc.)
1 T Raw Maca
(optional) lightly toasted to enhance nutty flavor!
1/4 maple syrup
1 T honey
1. Gently melt Cacao Paste and incorporate with Oregon Hazelnut Hempspread and maple syrup in a double boiler.
2. In a large bowl, incorporate all ingredients thoroughly.
3. Press into parchment in a baking tray, and freeze for 2 hours.
4. Cut into squares….and ENJOY! Nutty, smoky, light, and a true chocolate fix!!