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Mini Raw German Chocolate Cakes

1/4 cup maple syrup
1/4 cup Coconut Oil or Coconut Butter (if using oil, stir in a little handful of coconut flakes)
1/2 cup Raw Almond ButterCashew Butter, or Tahini
1 cup Raw Almonds
1 cup medjool dates, pitted
to create:
1. Blend all cake ingredients in a food processor except almonds… add them in att the end and pulse only a few times to keep em' chunky!
2. Shape into little cakes and put on parchment.
3. Gently melt coconut oil with mall syrup and vanilla powder……..spoon onto each cake….put in freezer for 2 hours… BAM!!!! DELIGHT IN A BITE!!! Don't even fright!

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