1/2 cup flax seeds
1 onion, diced
2 cloves garlic
1 hot chili, minced
2 cups corn
1/4 bunch cilantro, fresh
1 tsp. sea salt, black pepper, cumin, and smoked paprika
1. Blend all ingredients in a food processor until a dough-like paste forms.
2. Spread onto dehydrator tray and process at 115 degrees for 3 hours. Flip over the crisps, and bake an additional 3 hours..until they are crispy, crunchy, and corny!