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Jalapeño-Chia Hush Puppies

Jalapeño-Chia Hush Puppies

An Agent JJ original!

1 cup masa or cornmeal
3-4 pickled jalapeños or other peppers
3/4 cup Raw Almonds or Raw Hazelnutssoaked overnight + 1/4 cup water
2 T Chia Seeds  + 2 T water (to create "chia gel" or "egg replacer")
2 cloves garlic
1 T Maple Crystals or raw honey
pinch sea salt, black pepper, smoked paprika
Coconut Oil (for muffin tin)
Raw Pecans (for topping)
to create:
1. Preheat oven to 350 F.
2. Blend Almonds or Hazelnuts with water to make nut milk. Add garlic, maple crystals, and spices, and blend till thoroughly mixed.
3. Add chia gel to cornmeal or masa and blended liquids. Mix thoroughly. Add a little water icd necessary to make dough-like consistency.
4. Put a dab of Coconut Oil in each muffin tin, and put in oven for 3 minutes to melt.
5. Scoop batter into each tin, top with Pecan, and bake for 45 minutes, or until a toothpick comes out clean……pop out…and POP IN yo mouth!! YUM.
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