1 cup masa or cornmeal
3-4 pickled jalapeños or other peppers
2 T Chia Seeds +
2 T water (to create "chia gel" or "egg replacer")
2 cloves garlic
pinch sea salt, black pepper, smoked paprika
1. Preheat oven to 350 F.
2. Blend Almonds or Hazelnuts with water to make nut milk. Add garlic, maple crystals, and spices, and blend till thoroughly mixed.
3. Add chia gel to cornmeal or masa and blended liquids. Mix thoroughly. Add a little water icd necessary to make dough-like consistency.
4. Put a dab of Coconut Oil in each muffin tin, and put in oven for 3 minutes to melt.
5. Scoop batter into each tin, top with Pecan, and bake for 45 minutes, or until a toothpick comes out clean……pop out…and POP IN yo mouth!! YUM.