1 1/2 cups medjool dates, pitted
2 Chai tea bags brewed 1/2 cup warm water
2 T raw honey
pinch sea salt
(optional) Coconut Flakes, for topping
1. Line small glass dish with parchment paper or saran wrap.
2. Blend all ingredients except Hazelnuts in food processor. Mix all ingredients in a bowl thoroughly by hand until well incorporated, adding hazelnuts little by little.
3. Form into dish, place in fridge to chill for 2 hours, then cut to size! So divine….a respectable dessert to be proud of!! Your body will love you. Top with Coconut Flakes!