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Chai Hazelnut Chia Brownies

ingredients:
1 cup Oregon Hazelnuts, chopped
1 1/2 cups medjool dates, pitted
1/2 cup Raw Cacao Paste gently melted
2 Chai tea bags brewed 1/2 cup warm water
2 T raw honey
2 T Chia Seeds, blended into powder
pinch sea salt
(optional) Coconut Flakes, for topping
to create:
1. Line small glass dish with parchment paper or saran wrap.
2. Blend all ingredients except Hazelnuts in food processor. Mix all ingredients in a bowl thoroughly by hand until well incorporated, adding hazelnuts little by little.
3. Form into dish, place in fridge to chill for 2 hours, then cut to size! So divine….a respectable dessert to be proud of!! Your body will love you. Top with Coconut Flakes!

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